Cabin Mobile Kitchen & Catering


Backyard BBQ Menu

$60pp

Appetizers

SHRIMP ROLLS

jumbo tiger prawns, butter lettuce, tropical salsa, citrus yogurt, seedlings

FIVE SPICED RIBS

low and slow braised pork ribs with garlic, chili’s, sesame, ginger and scallions

BISTRO SLIDER

truffle aioli, torched goat cheese, brioche

organic baby arugula

SIDES

POTATO SALAD

fingerlings potatoes, celery, scallions, dijonaise

FRESH GARDEN SALAD

organic greens, radish, apple cider emulsion

APPLE AND FENNEL SLAW

cabbage, carrots, pickled ginger, cilantro, mayo

CORN ON THE COB

whipped garlic butter, parmesan cheese, panko

BBQ

BLACK ANGUS STRIPLOIN

Grilled to perfection. finished with whipped butter and coarse sea salt. Served family style

SAMPLE TASTING MENU

$100

WINE PARING

(3oz pours)

$130

1

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts

2

GRASS FED BEEF TARTARE

egg yolk, capers, garden chives, horseradish, kettle potato chips

3

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked tomato beurre blanc

4

HILL BILLY ACRES DUCK THREE WAYS

confit wing, duck crepe, crispy breast, asparagus, morel velouté

5

BLUEBERRY EXPLOSION

lemon curd, maple walnuts, devonshire cream, cheddar scone

SAMPLE KIDS MENU

LITTLE CAESAR SALAD 8

house bacon, romaine, parmesan, sour dough croutons

HOUSE SALAD 7

Organic baby greens, shaved red radish, apple cider emulsion

CUP OF SOUP 5

composed by our team of chefs with daily inspired garnishes

GRILLED CHEESE 7

sour dough, parmesan, havarti, tomato ketchup

LOCAL GRASS FED BEEF SLIDERS 14

havarti, arugula, caramelized onion bacon jam, truffle mayo

VEGETARIAN FALAFEL BURGER 15

mint pea puree, whipped goat cheese, pickled onions, alfalfa

MAC AND CHEESE 12

Mozzarella, cheddar, parmesan cheese, panko crust

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden sa

MOBILE FOOD&CATERING

STARTERS

ROASTED GARLIC CAESAR 15

smoked bacon, romaine, sour dough croutons, poached egg

FEATURED SOUP 12

compose daily by the cabin crew, theme inspired garnishes

ORGANIC BABY GREENS 14

organic greens, apple sticks, grapes, nuts, hard cider emulsion

GOURMET SLIDERS Two / Four / Six

CABIN STYLE 14 / 26 / 38

havarti, arugula, caramelized onion bacon jam, truffle mayo

GREY COUNTY BEEF 12 / 22 / 32

smoked tomato chutney, garlic aioli, organic greens, brioche

CEDAR PLANK SALMON 14 / 26 / 38

goat cheese whip, cucumber salad, pickled onions, cabbage

BBQ PULLED MUSHROOM 12 / 22 / 32

craft beer bbq sauce, house made slaw, garlic toast brioche

TIGER SHRIMP PO BOYS 16 / 30 / 44

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

SLOW COOKED MEATBALL 12 / 22 / 32

torched goat cheese, herbs, garlic toast brioche, Sunday gravy

FARM FRESH EGGS

THE BARNYARD 17

fried egg, bacon jam, beef patty, cheese sauce, brioche bun

EGGS BENEDICT 18

two poached eggs, cedar plank salmon, citrus hollandaise

CABIN STYLE SKILLET 19

scrambled eggs, crisp tator tots, house pork belly, sour cream

CHICKEN WINGS 1lb / 2lb / 3lb

MAPLE MUSTARD 16 / 30 / 44

local maple syrup, craft beer, grainy mustard, whipped butter

CRAFT BEER BBQ 14 / 26 / 38

reduced beer, brown sugar, house smoked tomato chutney

WILDFLOWER HONEYGARLIC 15 / 28 / 41

hard cider, slow roasted garlic butter, roy ‘l acres farm honey

SRIRACHA BUTTER & LIME 14 / 26 / 38

hot chili garlic sauce, whipped butter, fresh lime juice, chives

GARLIC BUTTER PARMESAN 16 / 30 / 44

slow cooked with duck fat then cast iron roasted until crisp

SIDES

POTATO CRISPS 5

APPLE FENNEL SLAW 6

HOUSE SALAD 5

TATOR TOTS 6

CEDAR PLANK SALMON 9

TIGER SHRIMP 12

CABIN BURGERS

THE LUMBERJACK 25

double stacked beef patties, cheddar cheese sauce, bacon

CABIN STYLE 26

havarti, arugula, caramelized onion bacon jam, truffle aioli

CRISPY GOAT CHEESE 17

panko crust, organic field greens, smoked tomato chutney

STEAK AND MUSHROOM 19

brie, arugula, caramelized onion bacon jam, truffle mayo

SLOW ROASTED CHICKEN

WHOLE BIRD 25

roasted garlic and red pepper rub, basted with butter & herbs

HALF BIRD 15

roasted garlic and red pepper rub, basted with butter & herbs

QUARTER BIRD 8

roasted garlic and red pepper rub, basted with butter & herbs

BUCKET OF MUSSELS 1lb / 2lb / 3lb

LIGHT BROTH 14 / 26 / 38

red onion, leeks, garlic, fennel, fresh lemon, crisp white wine

SMOKED TOMATO 16 / 30 / 44

pork belly, red onion, garlic, local craft beer, whipped butter

MUSTARD CREAM 15 / 28 / 41

sweet onion, garlic, leeks, dijon, white wine tarragon cream

SIGNATURE PASTA

CAPELLINI AND MEAT BALLS 29

buttered noodles, smoked tomato ragú, garlic parmesan toast

ANGEL HAIR & TIGER SHRIMP 32

shaved cabbage, fennel, garlic, light white wine lemon cream

SQUID INK SPAGHETTI AIL OLIO 23

pan roasted garlic, leeks, chili, lemon, arugula, panko crumb

GROUND BEEF STROGANOFF 29

chestnut mushrooms, caramelized onions, bacon, garlic cream

PENNE CARBONARA 28

slow roasted pork belly, peas, local egg yolk, parmesan cheese

THREE CHEESE MAC & CHEESE 25

aged cheddar, double cream brie, havarti, herb panko crumb

ARUGULA & WALNUT PESTO 26

capellini, roasted garlic , blistered tomatoes, frizzled leeks

HAND ROLLED POTATO GNOCCHI 29

house roasted pork belly, sweet peas, mushrooms, sour cream

CABIN GNOCCHI POUTINE 25

torched DBL brie, roasted mushroom gravy, shaved parmesan

SAMPLE GROUP MENUS

LUNCH$44

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

HOUSE SALAD

Organic baby greens, shaved red radish, apple cider emulsion

MAINS

LOCAL GRASS FED BEEF BURGER

havarti, arugula, caramelized onion bacon jam, truffle mayo

Or

JAPANESE STYLE CHICKEN SANDWICH

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

Or

VEGETARIAN FALAFEL BURGER

mint pea puree, whipped goat cheese, pickled onions, alfalfa

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt

LUNCH$55

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, poached egg

Or

ORGANIC BABY GREENS

organic greens, apple sticks, grapes, nuts, hard cider emulsion

MAINS

CRISPY GOAT CHEESE

panko crust, organic field greens, smoked tomato chutney

Or

EGGS BENEDICT

two poached eggs, cedar plank salmon, citrus hollandaise

Or

TIGER SHRIMP PO BOYS

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

DESSERT

BLUEBERRY EXPLOSION

lemon curd, maple walnuts, devonshire cream, cheddar scone

Or

SMORES STYLE CHOCOLATE MOUSSE

graham crackers, whipped cream, torched marshmallow



DINNER

$70

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, poached hen egg

MAINS

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked beurre blanc

Or

CEDAR PLANK RAINBOW TROUT

cauliflower puree, wild rice, blistered cherry tomatoes, shoots

Or

GRASS FED BURGER stuffed with foie gras

havarti, arugula, caramelized onion bacon jam, truffle mayo

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt


DINNER

$80

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts

MAINS

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked beurre blanc

Or

CEDAR PLANK RAINBOW TROUT

cauliflower puree, wild rice, blistered cherry tomatoes, shoots

Or

SLOW BRAISED ONTARIO LAMB SHANK

three bean cassoulet, bacon, mint pea puree, beet pickled onion

DESSERT

BLUEBERRY EXPLOSION

lemon cured, maple walnuts, devonshire cream, cheddar scone

Or

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt


DINNER

$90

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

red heirloom beets, pickled onion, baby greens, maple walnuts

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, soft poached egg

MAINS

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked beurre blanc

Or

CEDAR PLANK RAINBOW TROUT

cauliflower puree, wild rice, blistered cherry tomatoes, shoots

Or

HILL BILLY ACRES DUCK THREE WAYS

confit wing, duck crepe, crispy breast, asparagus, morel velouté

DESSERT

SMORES STYLE CHOCOLATE MOUSSE

graham crackers, whipped cream, torched marshmallow

Or

BLUEBERRY EXPLOSION

lemon curd, maple walnuts, devonshire cream, cheddar scone


SAMPLE SMALL PLATES & CANAPES

- Organic mushrooms on toast

- Escargot ragú on toast

- Apple chutney &brie on toast

- Avocado, cherry tomato, radish toast

- Cherry Tomato & bocchini sticks

- Roasted garlic Caesar salad cups

- Organic baby greens with apple cups

- featured market soup cups

- Gourmet sliders

- Confit chicken wings

- Carved slow roasted chicken

- Carved cedar plank salmon

- Five spiced ribs

- Beef skewers

- Chicken skewers

- Salmon skewers

- Shrimp skewers

- Beef tartar

- Tuna tartar

- Salmon tartar

- Beet tartar

- Tomato tartar