LOCAL - ORGANIC & NON GMO                   SUSTAINABLE - GRASS FED

      HORMONE & ANTIBIOTIC FREE

CATERING FEES

STAFF:

  • Minimum 4 hour staff fee/hr

Executive Chef $200 + $50 per partial or full hour after 4 hours

Cook $160 + $40 per partial or full hour after 4 hours

Server $140 + $35 per partial or full hour after 4 hours

TABLEWARE RENTALS:

$1 /item

Items include: cutlery, plates, bowls, mugs, saucers, glasses, serving utensils, cloth napkins, etc.

  • Missing or damaged items will be charged $5 per item.

Note: Disposable tableware is also available (ie, paper plate, paper cup, plastic cutlery, paper napkins)

$5/person which includes all disposable items

FOOD PREPARATION / SERVING DISHES:

Chafing Dish with stand, lid, water pan, fuel $35

  • Missing or damaged parts of chafing dish will be charged $50

Wooden Cutting board $10

  • Missing or damaged boards will be charged $20

Serving Bowl / Plate or Coffee / Tea Pitcher $5

  • Missing or damaged serving items will be charged $10

CLEAN UP:

Garbage pail with bag $10

  • Missing or damaged pails will be charged $20

NON ALCOHOLIC BEVERAGES:

Assortment of pop, juice and water $3/beverage

Coffee or Tea $3 per person

DELIVERY / MILEAGE:

For any food orders that need to be dropped off or dropped off, set up and served at your location:

In Collingwood $10

In surrounding areas (ie, Blue Mountains, Wasaga Beach, etc.) $30

Outside surrounding areas (ie, Meaford, Thornbury, Elmvale, etc.) $50

Out of Town (ie, GTA, Muskoka, etc,) $100

HOTEL:

For any out of town catering orders a hotel charge will be applied.

$300/night

GRATUITY:

Orders are subject to a 15% gratuity on the total invoice if the food is slated for drop off or pick up.

If onsite service is desired, the gratuity will be $18% of the total invoice.