LOCAL - ORGANIC & NON GMO                   SUSTAINABLE - GRASS FED

      HORMONE & ANTIBIOTIC FREE

HORS D'OEUVRES

range in price from $3 - $5/item + 13% tax + 18% gratuity

* on average, aproximately 3 items/pp if having a meal afterwards, OR approximately 5-7 items/pp for a cocktail reception.   

- Steak tartar with pickle and baguette

- Little croque madam or monsieur (fancy grilled cheese, madam has egg)

- local beef sliders with caramelized onion bacon jam

- Coq au vin drumsticks with natural pan jus

- Fillet minion wrapped in streaky bacon

- Tuna tartar with grapefruit remoulade on cucumber discs

- Lobster arancini stuffed with mozzarella cheese

- Vegan bbq sliders with house pickle and gluten free steamed bun

- Mushroom bruschetta with whipped goat cheese and reduced balsamic

- Cheese and crackers with fresh fruit and preserves

- Ratatouille stuffed vine ripe tomatoes with Parmesan and basil oil

- Double cream brie with spiced apple chutney

- Vegetable rice paper rolls with sweet and sour dipping sauce

- Black truffle mac and cheese fritters with smoked tomato coulis.

- S'mores mousse boats

- Cheese cake lollipops

- Stuffed cannolis

LUNCH

$40 + 13% tax + 18% gratuity

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

HOUSE SALAD

Organic baby greens, shaved red radish, apple cider emulsion

MAINS

LOCAL GRASS FED BEEF BURGER

havarti, arugula, caramelized onion bacon jam, truffle mayo Or

JAPANESE STYLE CHICKEN SANDWICH

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

Or

VEGETARIAN FALAFEL BURGER

mint pea puree, whipped goat cheese, pickled onions, alfalfa

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt

DINNER

$70 + 13% tax + 18% gratuity

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, poached hen egg

MAINS

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked beurre blanc

Or

CEDAR PLANK RAINBOW TROUT

cauliflower puree, wild rice, blistered cherry tomatoes, shoots Or

GRASS FED BURGER stuffed with foie gras

havarti, arugula, caramelized onion bacon jam, truffle mayo

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt

DINNER

$80 + 13% tax + 18% gratuity

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts

MAINS

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked beurre blanc

Or

CEDAR PLANK RAINBOW TROUT

cauliflower puree, wild rice, blistered cherry tomatoes, shoots Or

SLOW BRAISED ONTARIO LAMB SHANK

three bean cassoulet, bacon, mint pea puree, beet pickled onion

DESSERT

BLUEBERRY EXPLOSION

lemon cured, maple walnuts, devonshire cream, cheddar scone

DINNER

$90 + 13% tax + 18% gratuity

STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

red heirloom beets, pickled onion, baby greens, maple walnuts

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, soft poached egg

MAINS

HEIRLOOM TOMATO SPAGHETTI

roast garlic, mushrooms, organic spinach, smoked beurre blanc

Or

CEDAR PLANK RAINBOW TROUT

cauliflower puree, wild rice, blistered cherry tomatoes, shoots Or

HILL BILLY ACRES DUCK THREE WAYS

confit wing, duck crepe, crispy breast, asparagus, morel velouté

DESSERT

SMORES STYLE CHOCOLATE MOUSSE

graham crackers, whipped cream, torched marshmallow

Or

BLUEBERRY EXPLOSION

lemon cured, maple walnuts, devonshire cream, cheddar scone