LOCAL - ORGANIC & NON GMO                   SUSTAINABLE - GRASS FED

      HORMONE & ANTIBIOTIC FREE

HORS D'OEUVRES


range in price from $3 - $5/item + 13% tax + 18% gratuity

* on average, aproximately 3 items/pp if having a meal afterwards, OR approximately 5-7 items/pp for a cocktail reception.   

- Steak tartar with pickle and baguette

- Little croque madam or monsieur (fancy grilled cheese, madam has egg)

- local beef sliders with caramelized onion bacon jam

- Coq au vin drumsticks with natural pan jus

- Fillet minion wrapped in streaky bacon

- Tuna tartar with grapefruit remoulade on cucumber discs

- Lobster arancini stuffed with mozzarella cheese

- Vegan bbq sliders with house pickle and gluten free steamed bun

- Mushroom bruschetta with whipped goat cheese and reduced balsamic

- Cheese and crackers with fresh fruit and preserves

- Ratatouille stuffed vine ripe tomatoes with Parmesan and basil oil

- Double cream brie with spiced apple chutney

- Vegetable rice paper rolls with sweet and sour dipping sauce

- Black truffle mac and cheese fritters with smoked tomato coulis.

- S'mores mousse boats

- Cheese cake lollipops

- Stuffed cannolis


LUNCH

$45


STARTERS


FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

HOUSE SALAD

organic baby greens, tart orchard apple, apple cider emulsion


MAINS


LOCAL GRASS FED BEEF BURGER

havarti, arugula, caramelized onion bacon jam, truffle mayo 

 Or

JAPANESE STYLE CHICKEN SANDWICH

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

Or

VEGETARIAN FALAFEL BURGER

mint pea puree, whipped goat cheese, pickled onions, alfalfa


DESSERT


ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt



DINNER

$65


STARTERS


FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, poached hen egg


MAINS


ORGANIC MUSHROOM RISOTTO

locally grown oyster mushrooms, truffle, winter greens, pecans

Or

OLIVE OIL POACHED HALIBUT

fingerling potatoes, bock choy, cherry tomato, lobster bisque

Or

DOUBLE GRASS FED BEEF BURGER

double cream brie, arugula, bacon jam, truffle mayo, brioche


DESSERT


ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt




DINNER

$75


STARTERS


FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts


MAINS


ORGANIC MUSHROOM RISOTTO

locally grown oyster mushrooms, truffle, winter greens, pecans

Or

OLIVE OIL POACHED HALIBUT

fingerling potatoes, bock choy, cherry tomato, lobster bisque

Or

ANGEL HAIR CARBONARA

house tagliatelle, smoked ham, garlic confit, artichoke hearts


DESSERT


STONE FRUIT FRITTERS

fried puff pastry, apple walnut compote, vanilla lemon yogurt




DINNER

$90


STARTERS


FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

red heirloom beets, pickled onion, baby greens, maple walnuts

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, pretzel croutons, soft poached egg


MAINS


ORGANIC MUSHROOM RISOTTO

locally grown oyster mushrooms, truffle, winter greens, pecans

Or

OLIVE OIL POACHED HALIBUT

fingerling potatoes, bock choy, cherry tomato, lobster bisque

Or

GREY COUNTY BEEF TENDERLOIN

roasted duck fat potatoes, cherry tomatoes, truffle mushrooms


DESSERT


SMORES STYLE CHOCOLATE MOUSSE

graham cracker, spiced whipped cream, torched marshmallow

Or

STONE FRUIT FRITTERS

fried puff pastry, apple walnut compote, vanilla lemon yogurt