LOCAL - ORGANIC & NON GMO                   SUSTAINABLE - GRASS FED

      HORMONE & ANTIBIOTIC FREE

Executive chef and owner Justin Miller

BREAKFAST & LUNCH


SALADS


ROASTED GARLIC CAESAR 15

smoked bacon, romaine, pretzel croutons, soft poached egg

TORCHED PAILLOT DE CHÈVRE 17

heirloom beets, pickled onion, organic greens, maple walnuts

HARVEST SQUASH 14

butternut squash, pumpkinseeds, cranberries, boston bib, kale


Accessorize with lobster15 / local steak 15/ smoked trout 10


APPETIZERS


GRASS FED BEEF TARTARE 23

egg yolk, capers, sauce gribiche, horseradish, potato chips

FEATURED SOUP 12

composed by our chef with daily inspired garnishes

MUSHROOM BRUSCHETTA 15

whipped goat cheese, local balsamic, parmesan cheese, chives 

SCOTTISH STYLE MUSSLES 19

kolapore springs smoked trout, collingwood whiskey cream


Accessorize with truffle oil 3 / smoked bacon 4


SKILLETS


CABIN STYLE POUTINE 15

duck fat fingerling potatoes, three cheeses, house gravy, shoots 

BRITISH BREAKFAST 16

eggs, sausage, bacon, tomato, mushrooms, crispy potatoes, beans

THE FRENCH CANADIAN 17

maple ham, caramelized apple, brie, fingerlings, sage aioli

SIMPLE FARM FRESH OMELET 12

french style inspired omelet with parmesan cheese and butter


accessorize with cheese 3 / mushroom 4 / leeks 3 / tomato 3

local steak 15 / lobster15 / smoked bacon 4 / smoked trout 10


BENEDICTS


soft poached eggs, english muffins, crispy potatoes, hollandaise


MAPLE HONEY HAM 13

SMOKED BACON 15

FRESH LOBSTER 25

TRUFFLED MUSHROOM 19

CRISPY CRAB CAKE 17

GREY COUNTY STEAK 25


HANDHELDS


LOCAL GRASS FED BEEF BURGER 18

truffle mayo, bacon jam, havarti cheese, baby arugula, brioche 

THE FORREST 13

fried duck egg, locally grown mushrooms, charred leeks, aioli

JAPANESE STYLE CRISPY CHICKEN 17

apple fennel slaw, pickled ginger, roy'l acres farm seedlings 

THE BARNYARD 18

farm fresh egg, bacon jam, grass fed beef patty, brioche

VEGETARIAN FALAFEL BURGER 14

mint pea puree, whipped goat cheese, pickled onions, alfalfa

THE KOLAPORE 15

local smoked trout omelet, greek yogurt, butter lettuce, chives

CABIN STYLE BURGER 25

double patty, bacon jam, smoked tomato chutney, torched brie 



SLIDERS


LOCAL GRASS FED BEEF 8

havarti, arugula, caramelized onion bacon jam, truffle mayo

GREY COUNTY STEAK 10

smoked tomato chutney, garlic aioli, butter lettuce, brioche 

VEGETARIAN FALAFEL 6

mint pea puree, whipped goat cheese, pickled onions, alfalfa

CRISPY CRAB CAKE 8

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

FRESH LOBSTER ROLL 10

butter lettuce, brioche, smoked paprika, citrus mayonnaise

JAPANESE FRIED CHICKEN 8

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

CROQUE MONSIER 7

maple ham, caramelized apple, double cream brie, sage aioli 

GOURMET MAC AND CHEESE


creamy penne, panko bread crumbs, scallions, local shoots


SMOKED BACON 15

FRESH LOBSTER 25

SOUTHERN STYLE CHICKEN 17

TRUFFLED MUSHROOM 19

THREE CHEESE 13


SIDES


HOUSE SALAD 5

organic baby greens, tart orchard apple, apple cider emulsion

APPLE AND FENNEL SLAW 6

house made slaw with pickled ginger, carrot and cabbage

DUCK FAT FINGERLINGS 8

cispy fried potatoes with garnished with fresh scallions

LOCAL ORGANIC MUSHROOMS 8

roasted top shelf mushrooms with garlic and white wine

MAPLE HONEY HAM 7

sliced house braised ham with maple syrup and chives

CABIN CASSOULET 9

slow cooked beans with sausage, bacon, ham and tomato

TOAST 3

toasted sour dough with whipped butter

SMOKED BACON 6

crispy bacon from blue ridge meats

FARM FRESH EGG 2

local free range chicken or duck

HOLLANDAISE SAUCE 3

french style egg sauce made in house


DESSERT


SMORES STYLE CHOCOLATE MOUSSE 15

graham cracker, spiced whipped cream, torched marshmallow

APPLE BLUBBERY FRITTERS 13

fried puff pastry, apple walnut compote, vanilla lemon yogurt

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden salt


KIDS MENU


LITTLE CAESAR SALAD 8

house bacon, romaine, parmesan, sour dough croutons

HOUSE SALAD 5

organic baby greens, tart orchard apple, apple cider emulsion

CUP OF SOUP 6

composed by our team of chefs with daily inspired garnishes

GRILLED CHEESE 7

sour dough, parmesan, havarti, tomato ketchup

LOCAL GRASS FED BEEF SLIDER 8

havarti, arugula, caramelized onion bacon jam, truffle mayo

VEGETARIAN FALAFEL BURGER 14

mint pea puree, whipped goat cheese, pickled onions, alfalfa

SIMPLE FARM FRESH OMELET 12 

french style inspired omelet with parmesan cheese and butter


accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4

DINNER

 SALADS


ROASTED GARLIC CAESAR 15

smoked bacon, romaine, pretzel croutons, soft poached egg

TORCHED PAILLOT DE CHÈVRE 17

heirloom beets, pickled onion, organic greens, maple walnuts

HARVEST SQUASH 14

butternut squash, pumpkinseeds, cranberries, boston bib, kale


Accessorize with lobster15 / local steak 15/ smoked trout 10


APPETIZERS


GRASS FED BEEF TARTARE 23

egg yolk, capers, sauce gribiche, horseradish, potato chips

FEATURED SOUP 12

composed by our chef with daily inspired garnishes

MUSHROOM BRUSCHETTA 15

whipped goat cheese, local balsamic, parmesan cheese, chives 

SCOTTISH STYLE MUSSLES 19

kolapore springs smoked trout, collingwood whiskey cream

Accessorize with truffle oil 3 / smoked bacon 4


SLIDERS


LOCAL GRASS FED BEEF 8

havarti, arugula, caramelized onion bacon jam, truffle mayo

GREY COUNTY STEAK 10

smoked tomato chutney, garlic aioli, butter lettuce, brioche 

VEGETARIAN FALAFEL 6

mint pea puree, whipped goat cheese, pickled onions, alfalfa

CRISPY CRAB CAKE 8

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

FRESH LOBSTER ROLL 10

butter lettuce, brioche, smoked paprika, citrus mayonnaise

JAPANESE FRIED CHICKEN 8

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

CROQUE MONSIER 7

maple ham, caramelized apple, double cream brie, sage aioli


MAINS


GREY COUNTY BEEF TENDERLOIN 55

roasted duck fat potatoes, cherry tomatoes, truffle mushrooms

FRESH LOBSTER CAPELLINI 39

light garlic cream, brussel sprout leaves, lemon, fennel, leeks 

OLIVE OIL POACHED HALIBUT 37

fingerling potatoes, bock choy, cherry tomato, lobster bisque

DOUBLE GRASS FED BEEF BURGER 34

double cream brie, arugula, bacon jam, truffle mayo, brioche

ANGEL HAIR CARBONARA 33

honey ham, garlic confit, leeks, artichoke hearts, egg yolk

HOUSE SMOKED TOMATO PENNE 26

roasted butternut squash, chick pea, kale, torched goat cheese

ORGANIC MUSHROOM RISOTTO 30

locally grown oyster mushrooms, truffle, winter greens, pecans


DESSERT


SMORES STYLE CHOCOLATE MOUSSE 15

graham cracker, spiced whipped cream, torched marshmallow

APPLE BLUBBERY FRITTERS 13

fried puff pastry, apple walnut compote, vanilla lemon yogurt

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden salt


FIVE COURSE TASTING MENU

$90

WINE PARING

(3oz pours)

$130


1

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts

2

JAPANESE FRIED CHICKEN SLIDER

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

3

FRESH LOBSTER CAPELLINI

light garlic cream, brussel sprout leaves, lemon, fennel, leeks

4

GREY COUNTY BEEF TENDERLOIN

roasted duck fat potatoes, cherry tomatoes, truffle mushrooms

5

SMORES STYLE CHOCOLATE MOUSSE

graham cracker, spiced whipped cream, torched marshmallow


KIDS MENU


LITTLE CAESAR SALAD 8

house bacon, romaine, parmesan, sour dough croutons

HOUSE SALAD 5

organic baby greens, tart orchard apple, apple cider emulsion

CUP OF SOUP 6

composed by our team of chefs with daily inspired garnishes

GRILLED CHEESE 7

sour dough, parmesan, havarti, tomato ketchup

LOCAL GRASS FED BEEF SLIDER 8

havarti, arugula, caramelized onion bacon jam, truffle mayo

VEGETARIAN FALAFEL BURGER 14

mint pea puree, whipped goat cheese, pickled onions, alfalfa

SIMPLE FARM FRESH OMELET 12

french style inspired omelet with parmesan cheese and butter


accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4


DESSERT


SMORES STYLE CHOCOLATE MOUSSE 15

graham cracker, spiced whipped cream, torched marshmallow

APPLE BLUBBERY FRITTERS 13

fried puff pastry, apple walnut compote, vanilla lemon yogurt

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden salt